I’m reading “On Food and Cooking: the Science and Lore of the Kitchen“, a most absorbing book by Harold McGee. A while ago I finished the section on cheese. Among other fascinating tidbits, I learned that the crunchy crystals one sometimes encounters when eating cheese consist of calcium phosphate, calcium lactate, or the amino acid tyrosine. The Greek root ‘tyros’ means ‘cheese’, which suggests that tyrosine may first have been isolated from cheese (a hypothesis supported by Wikipedia). It also made me think of Tyrophagus putrescentiae (= rotting cheese-eater), a widely distributed mite pest of stored products and arthropod cultures that can rapidly go from a few individuals to a pulsing hairy carpet of thousands.
A related ‘tyro’ mite is Tyrolichus casei, which is employed to make the unusual cheese Milbenkäse. But I also knew that ‘tyro’ referred to a raw novice, particularly a young soldier. Did the ancient Greeks feed their new recruits on cheese? Off to the OED in search of an answer. To my surprise, ‘tyro’ wasn’t defined under the common spelling, but rather under ‘tiro’, Latin for young soldier. No mention of cheese, but also no etymology provided. Off to Google in search of a more complete answer. No agreement that I could find, but plenty of contention.
Even more recently, including yesterday, I employed cheese to capture some of the numerous mice (Mus musculus) that occupy the house, despite the presence of my cat Fred. Or maybe because of my cat; I’ve seen mice march boldly up to to the catfood bowl and steal kibble from it as Fred watched complacently. Snap traps baited with Swiss cheese do a much better job of mouse control. As an acarologist interested in symbiotic mites, I of course have washed some of the mouse bodies. From the washings I picked out a few tiny fur mites. They have impressively powerful claws on their first legs.
My first assumption was that they were Myobia murismusculi (Prostigmata: Myobiidae). But this site says that M. murismusculi (a.k.a. M. muris) has only one claw on its second pair of legs. This individual clearly has two claws, which would make it a Radfordia. The claws seem to be equal in length, leading me to conclude that it is R. ensifera (illustrated here; unequal claws mean R. affinis). All three species are known from Mus musculus. It would be interesting to map the distribution and diversity of fur mites on house mice in Alberta, as one would predict that in longer-settled areas (e.g., old parts of Edmonton), the mice would have a greater number of mite species than in areas recently colonized by a potentially small number of founders.